This Bordeaux Grand Cru has been chosen for its quiet complexity rather than its label alone. Aromas of black cherry, pencil shavings, and dried tobacco rise gradually from the glass, followed by subtle graphite and cedar. On the palate, concentrated fruit is framed by firm yet finely grained tannins and a precise line of acidity, promising graceful development in the cellar. It pairs naturally with roasted lamb, duck, or dishes rich in herbs and stock. Within Sylvia's Cellar, it is often poured at intimate tastings where guests wish to compare benchmark French reds across vintages.